18th - 19th Nov. 2023 - Hotel Marigold, Hyderabad
World Spice Organisation continues its unrelenting stride towards food safety, quality and sustainability with the second edition of National Spice Conference. Resuming from the conclusions drawn at last NSC, this year we focus on positive impacts of food safety on income and profit to the unheralded farming community.
Keeping food safe is a complex process that starts on the farm and ends with the consumer. NSC-2023 will cover all nodes and aspects of the spice supply chain, thereby providing a unique, 360° vision on food safety. Effective food safety and quality control systems are key, not only to safeguard the health and well-being of people, but also to foster economic development and improve livelihoods by broadening access to regional and international markets.
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